MENÚ “CLÁSICOS”

MENÚ “CLÁSICOS”

IDIAZABAL CHEESE CARPACCIO, APPLE

CRISPY ROAST DUCK, APPLE MOSAIC

GREEN APPLE, CIDER

BONE MARROW, MUSHROOMS, CRAYFISH

SEA CLAMS RICE, FIRE, FLAMES

“KOKOTXA”, BLACK GARLIC, BLACK SHOOTS

TOMATO, TOMATO, TOMATO

OUR TRIBUTE TO ANTXÓN VALLÉS “GILDA”

SHEEP´S MILK BUTTER, BREAD SPOON

TRIBUTE TO GORROTXATEGI

PRICE : 120 € (VAT INCLUDED)

It does not include drinks / The menu has to be ordered by all dinners