SHEEP´S MILK BUTTER, BREAD SPOON

APERITIVOS

“IDIAZABAL” BAGUETTE

HUMMUS AIRBAG

FOIE GRAS, WHITE BEANS

PLATOS

TOMATO ,  TOMATO,  TOMATO

ASPARGUS, CURED EGG YOLK

CULLURGIONE, SALMON, SKIN

OCEAN BLUE HAKE FISH, BONBON, SCALES

CRISPY ROAST DUCK, MOSAIC

POSTRE

“IDIAZABAL” CHEESE CARPACCIO, APPLE

BEERS, SOFT DRINKS, WATER AND COFFEE

PRICE : 80 € (VAT INCLUDED)

THE MENU HAS TO BE ORDERED BY ALL DINNERS