Our tasting menu

• Our Appetizers

• QUESO ARTESANAL DE OVEJA

  Our hand made cheese with herbs and pickled vegetables

• BONITO DRY AGED

  Tuna mackerel during 18 days, with pickled onion and pistachio hinst

• ENSALADA DE BOGAVANTE

  Lobster with base of plactonesa, tender lettuce, pickles, tomato ice cream and shades of sea

• ANGUILA

  Anguilla on tiger and beet water, together with foie, crunchy seaweed and olive sphere

• XIXAS

  Xixas with chives foam and quail eggs at low temperature

• ARROZ CON ALMEJAS

  Rice with clams on fire

• FISH

• MANZANA

  As a sorbet, frozen apple with cider juice

• Pato lacado

  Duck at low temperature, apple osmosis, hazelnut praline and sweet candied sunflower seeds

• NUESTRO HOMENAJE A JOXE MARI GORROTXATEGI

  Chocolate ganache with currant and smoked latxa and gooseberry sheep milk

• CARPACCIO DE QUESO

  Idiazabal cheese carpaccio, apple mousse, dried nuts and goat ice cream cheese

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120€ VAT included

• IMPORTANT NOTE

  TO CONSIDER

  The tasting menu is only served until 14:30. at meals and until 22:00. at the dinners

  Drinks are not included

  The menu should be order by all dinners