Our tasting menu

• Our Appetizers

• QUESO ARTESANAL DE OVEJA

  Our hand made cheese with herbs and pickled vegetables

• VERDEL

  “Verdel” marinated, with pickled onion and pistachio brush

• ESPÁRRAGO NEGRO

  Black asparagus with shiso emulsion, cured yolk and sanguine orange

• FLOR DE ALCACHOFA

  Artichokes in three textures with marine sherry wine´s sphere

• GUISANTE LÁGRIMA

  Tear peas, onion foam with codfish, and quail egg cooked at low temperature

• ARROZ CON ALMEJAS

  Rice with clams on fire

• FISH

• MANZANA

  As a sorbet, frozen apple with cider juice

• Pato lacado

  Duck at low temperature, apple osmosis, hazelnut praline and sweet candied sunflower seeds

• CARPACCIO DE QUESO

  Idiazabal cheese carpaccio, apple mousse, dried nuts and goat ice cream cheese

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120€ VAT included

• IMPORTANT NOTE

  TO CONSIDER

  The tasting menu is only served until 14:30. at meals and until 22:00. at the dinners

  Drinks are not included

  The menu should be order by all dinners