Starters
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GUISANTE LÁGRIMA
Tear peas, onion foam with codfish, and quail egg cooked at low temperature
30.00€ -
VERDEL
“Verdel” marinated, with pickled onion and pistachio brush
25.00€ -
ANCHOA
Pickled and blanched anchovy with pepper liquid sphere and differet flavours
25.00€ -
Gamba en salazón
Salted prawn with drops of dill, beetroot flower, foie gras pearls and black hummus of chick peas
30.00€ -
Almeja
Almeja con emulsión de ajo blanco
30.00€
Fish
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Merluza
Hake, with blue mojo, oil jam and candy hake skin
32.00€ -
Rodaballo
Turbot over creamy charcoal and black garlic, with its brandade
30.00€ -
LENGUADO
Sole with artichokes updated menière
35.00€ -
IMPORTANT NOTE
ALLERGEN INFORMATION
This establishment has information of food allergies and intolerances of its products.
Please ask our staff.
Meat
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Pato Lacado
Duck at low temperature, apple osmosis, hazelnut praline and sweet candied sunflower seeds
27.50€ -
Tataki de vaca
Tataki of aged beef with drops of creamy citric mango sauce, pickled vegetables and potatos
27.50€ -
Carrillera
Beef cheek with truffled celeriac and crispy kale
26.00€ -
CODORNIZ
Quail at low temperature with light pickle of corn
25.00€
Desserts
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Manzana
As a sorbet, frozen apple with cider juice
10.45€ -
Chocolate en texturas
Chocolate textures on citric acid wihpped cream and raspberry ice cream
10.45€ -
TOCINO DE CIELO
“Tocino de cielo” candies with cacao snack and white chocolate ice cream
10.45€ -
Piel
Coffee skinmatched up with white truffle
10.45€ -
Esferas
Crispy spheres, cream acidulated with raspberry and vanilla ice cream
10.45€ -
CARPACCIO DE QUESO
Idiazabal cheese carpaccio, apple mousse, dried nuts and goat ice cream cheese
10.45€