Starters
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STEAK TARTAR
Steak tartar with egg yolk, mustard meringue, cucumber slush, apple and celery
26.50€ -
Almeja
Clam with white garlic emulsion
30.00€ -
Flor de Alcachofa
Artichokes whith mussel "pil pil"
28.00€ -
Tomate
Tomato filled with tomato codfish and burrata slush
25.30€ -
Ravioli de caviar
Beluga caviar ravioli with citrus caviar cream, yolk emulsion and tuna belly with vodka
65.00€ -
Gamba en salazón
Salted prawn on dill cream, beetroot flower and foie gras
30.00€
Fish
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Merluza
Hake with kokotxa, with its crispy skin and carrot and meringue without egg
25.30€ -
Atún
Tuna pickled in cornd and crispy leek
30.00€ -
Rodaballo
Turbot with « pachoy » flowers and pickled cherry
30.00€ -
IMPORTANT NOTE
ALLERGEN INFORMATION
This establishment has information of food allergies and intolerances of its products.
Please ask our staff.
Meat
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Pato Lacado
Duck at low temperature, apple osmosis, hazelnut praline and sunflower seeds
27.50€ -
Tataki de vaca
Tataki of old cow with pickled medlards and garlic
27.50€ -
Pichón guisado y a la brasa
Stewed pigeon with offal
27.50€
Desserts
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Manzana a la sidra
Apple cooked in cider juice
10.45€ -
Chocolate en texturas
Textures of chocolat and raspberry ice cream
10.45€ -
Queso
Idiazabal cheese with quince jelly and nuts
10.45€ -
TOCINO DE CIELO
“Tocino de cielo” candies with cacao snack and White chocolate ice cream
10.45€ -
Piel
Coffee skin and white trufle nuances
10.45€ -
Esferas
Crispy spheres, cream acidulated with raspberry, vanilla ice cream
10.45€ -
Fruta y merengue
Osmotized fruits with meringue and wasabi ice cream
10.45€