The Menu

Our Menu

Starters

  • ENSALADA DE BOGAVANTE

    Lobster with base of plactonesa, tender lettuce, pickles, tomato ice cream and shades of sea

    50.00€

  • CAVIAR DE BELUGA Y HUEVO HILADO

    Beluga caviar with egg threads, on truffled cauliflower cream

    65.00€

  • BONITO DRY AGED

    Tuna mackerel during 18 days, with pickled onion and pistachio hinst

    30.00€

  • ARROZ CON ALMEJAS

    Rice with clams on fire

    30.00€

  • GUISANTE Y VERDINAS EN VERDE

    Tear peas and green vegetables treated as vegetables with pil-pil hummus and spinach

    30.00€

  • GAMBA EN SALAZÓN

    Salted prawn with fruits drops, beetroot flower, hummus of chick peas and foie gras pearls

    30.00€

Fish

  • ANGUILA

    Anguilla on tiger and beet water, together with quenelle, crunchy seaweed and olive sphere

    30.00€

  • Merluza

    Blue Hake, lemon foam candy hake skin

    28.00€

  • RAPE

    Monkfish over creamy charcoal and red peper foam, with its roasted crunchy skin

    30.00€

  • DORADA

    Dorada Laminada, marinada con leche de sardina ahumada con esferas de piparra

    30.00€
  • IMPORTANT NOTE

    ALLERGEN INFORMATION

    This establishment has information of food allergies and intolerances of its products.

    Please ask our staff.

Meat

  • Pato Lacado

    Duck at low temperature, apple osmosis, hazelnut praline and sweet candied sunflower seeds

    30.00€

  • Tataki de vaca

    Tataki of aged beef with drops of creamy citric mango sauce, pickled vegetables and potatos

    30.00€

  • Carrillera

    Beef cheek with truffled celeriac and crispy kale

    28.00€

Desserts

  • Manzana

    As a sorbet, frozen apple with cider juice

    10.45€

  • Chocolate en texturas

    Chocolate textures on citric acid wihpped cream and raspberry ice cream

    10.45€

  • TOCINO DE CIELO

    “Tocino de cielo” candies with cacao snack and white chocolate ice cream

    10.45€

  • Piel

    Coffee skinmatched up with white truffle

    10.45€

  • CARPACCIO DE QUESO

    Idiazabal cheese carpaccio, apple mousse, dried nuts and goat ice cream cheese

    10.45€

  • NUESTRO HOMENAJE A JOXE MARI GORROTXATEGI

    Chocolate ganache with currant and smoked latxa and gooseberry sheep milk

    10.45€

  • Esferas

    Crispy spheres, cream acidulated with raspberry and vanilla ice cream

    10.45€
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