Starters
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Salda
Soup with Iberian shoulder blade carpaccio and esferic liquid of “ Idiazabal” cheese
27.50€ -
RAVIOLI DE STEAK TARTAR
Ravioli steak tartar with yolk, rucola and tomato gelatin
26.50€ -
Cigala
Norway lobster with fruits and vegetables of season , yuzu pearls and whisky’s candy
28.60€ -
Ensalada de Bogavante
Lobster salad, avocado, marrow’s vegetables and tomato ice-cream
30.50€
Fish
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Merluza
Hake with kokotxa, with its crispy beard and carrot
25.30€ -
Txipiron
Squid on a bed of creamy black rice, its coral and an air of orange
26.50€ -
Kokotxas
Hake kokotxa, black garlic, bread soufflé and txakolí pearl
28.60€ -
Lenguado
Our version of the Sole Meuniére
28.00€ -
IMPORTANT NOTE
ALLERGEN INFORMATION
This establishment has information of food allergies and intolerances of its products.
Please ask our staff.
Meat
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Pato Lacado
Duck at low temperature, apple osmosis, hazelnut praline and sunflower seeds
27.50€ -
Tataki de vaca
Tataki of old cow with pickled medlards and garlic
27.50€ -
Pichón guisado y a la brasa
Stewed pigeon with its own insides and pumpkin
27.50€
Desserts
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Manzana a la sidra
Apple cooked in cider juice
10.45€ -
Chocolate en texturas
Textures of chocolat and raspberry ice cream
10.45€ -
Queso
Idiazabal cheese with quince jelly and nuts
10.45€ -
TOCINO DE CIELO
“Tocino de cielo” candies with cacao snack and White chocolate ice cream
10.45€ -
Piel
Coffee skin and white trufle nuances
10.45€ -
Esferas
Crispy spheres, cream acidulated with raspberry, vanilla ice cream
10.45€